Saturday, February 12, 2011

Top Chef

Basmati Rice, Fresh Spinach sauteed with garlic, and Chicken marinated and baked with white wine, garlic, prunes, and capers

So last night Papa Bear made Mama Bear and Baby Bear (via breast milk) one of the finest meals ever.  It has not been officially named yet but I'm calling it Finger Lickin Good Baked Chicken.

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